The Farmers & Ranchers College was formed in January 2000 with the purpose of providing high quality, dynamic, up to date educational workshops for area agricultural producers in south central Nebraska through a collaborative effort between business, industry and higher education leaders. Furthermore, the Farmers & Ranchers College will provide the tools necessary so that agricultural producers will be able to respond positively to these changes using a profitable decision making process.
The Farmers and Ranchers College is a unique opportunity to educate agricultural producers in south central Nebraska. Approximately three hundred producers participated in the 2017-18 Farmers & Ranchers College programs. Producers attending these workshops managed over 155,000 acres and managed nearly 15,000 head of beef animals. Participants surveyed indicated an average of $6.00/acre of knowledge gained from participating for a potential impact of nearly $1 million. The seventeenth annual Partners in Progress- Beef Seminar featured a variety of industry, University and agricultural organization presenters. Ninety-five percent of participants surveyed were very satisfied or satisfied with the program quality and seventy-six percent indicated that previous programming improved their knowledge of making risk management decisions.
Contributions and support of area businesses allow participants to attend at no cost, however for programs that have meals, it is requested that people RSVP at least a week in advance for an accurate meal count by calling Fillmore County Extension at (402) 759-3712.
The Farmers and Ranchers College Committee consists of Fred Bruning of Bruning, Bryan Dohrman of Grafton, Sarah Miller of Carleton, Jennifer Engle of Fairmont, Ryne Norton of York, Jim Donovan of Geneva, Bryce Kassik of Geneva, Eric Kamler of Geneva, and Brandy VanDeWalle of Ohiowa.
2018-2019 Program Schedule
- November 27, 2018 – “Agricultural Update & The Road Ahead” w/ Dr. David Kohl, Professor Emeritus, Dept. of AAEC, VA TECH at the Opera House in Bruning, NE from 1-4:00 pm
- January 14, 2019** – “Partners In Progress Beef Seminar” Cow/Calf College at U.S. MARC near Clay Center, NE from 10-3:30 a.m., Registration at 9:30
- February 12, 2019** – “Managing Ag Land in the 21st Century” with Nebraska Extension Educators, Nebraska Extension at the Fillmore Co. Fairgrounds- Geneva, NE from 9:30- 3:00 p.m., Registration at 9:15 a.m.
- March 14, 2019** – “Connecting Gate to Plate” with Michele Payn with Cause Matters, Corp., one of North America’s leading experts in connecting farm and food at Lazy Horse Vineyard near Ohiowa, NE with registration at 6:00 p.m. Light meal and program to follow.
** Programs are free; however registration is appreciated for a meal count. Please call the Fillmore Co. Extension Office at (402) 759-3712 one-week prior to the program to reserve your spot.

For the 76th consecutive year, millions of youth, parents, volunteers and alumni across the country will be celebrating National 4-H Week during the first full week of October. This week celebrates the doers of the community who will become the leaders of our nation. 4-H was founded on the belief that when kids are empowered to pursue their passions and chart their own course, their unique skills grow and take shape, helping them to become true leaders in their lives, careers and communities.


ources Districts.
Three states competed at the 3rd Annual Regional Youth Crop Scouting Competition on August 27, 2018 at the Eastern Nebraska Research and Extension Center near Mead, Nebraska. Teams of youth participated by completing six crop scouting exercises in field plots. This educational, hands-on program provided students an opportunity to learn crop scouting and principles of integrated pest management (IPM) for corn and soybeans, obtain knowledge and skills that will be helpful in future careers and to demonstrate newer crop scouting technologies.






I’d like to give special thanks to the 

Fillmore Central FFA with Carson & Brock Tatro, KayLynn Sieber, Kaylea Geiser and Gunner Gewecke.