Extension horticulturist, Nicole Stoner shared some tips on selecting the perfect live Christmas tree. If you have heavy ornaments, consider a Fraser Fir, Scotch pine, blue spruce or Black Hills spruce because they have stiff branches that hold ornaments better. If you’d like a Christmas tree scent, consider a Balsam Fir. If you prefer softer needles, go with a White pine.
Stoner also said, when choosing your tree, assess the tree condition. Walk around the tree to look for holes in the branching. Slightly tug on the needles that are on the tree to ensure they are tightly attached to the tree and have some flexibility. Also, give the tree a good shake, if green needles fall off or if it has a lighter green color that is not a fresh tree, choose another. Brown needles will naturally fall from the interior of the tree, that doesn’t mean there is a problem with it.
Finally, she provides some tips for home care of a real tree. When you take your tree home, place it immediately into the tree stand with plenty of water. If the tree was cut within the past 12 hours it doesn’t need to be recut but if it has to sit longer than 12 hours prior to placing it in the stand, it will need to be recut to improve water uptake. Place the tree in a stand that holds at least 1 gallon of water and be sure to add water daily. Research has shown that additives and water alternatives are not as effective as plain water in maintaining a tree through the holiday season.
Keep the tree away from sources of heat to reduce water consumption and help reduce fire hazards. Christmas trees rarely start fires in our homes, but they need to be watered to help them retain their color and keep your floor from getting too messy from fallen needles.