Crops, Livestock, Programming, Uncategorized

Tips & Tricks for the Ag Women

The last Farmers and Ranchers College program of the season is a special program for the ladies in agriculture and will be February 27, 2017 at Lazy Horse Vineyard near Ohiowa, NE with registration at 5:45 and program starting at 6:00 p.m. Why a program for “just women”?

According to a 2016 Cornhusker Economics article:
“The involvement of women in agriculture nationwide and in Nebraska has increased in recent years. According to the 2012 Ag Census, there are approximately 47,000 operators in Nebraska– 20,000 are women who partner with their spouses or other business partners. In addition, 4,091 women are the primary operators of their agricultural operation. Many women comment that business and estate planning is an issue that is the most difficult to tackle with their partners and family members, but is the most important.” womenagprogram

Also according to the 2012 Ag Census, approximately 1 million women in the United States are involved in agriculture and women principal operators of U.S. farms account for around $13 billion in annual agricultural product sales.

According to the International Food Policy Research Institute (IFPRI), when women have more decision-making power in agriculture, there are positive effects on child health, nutrition and agricultural productivity. IFPRI’s research also found that women’s “innovative group-based approaches can help women’s capacity for risk management by safeguarding their control over critical assets.”

While there are hurdles women have overcome in agriculture, one way for women to face the stress and pressure of stigma is through peer social networking. For example, last year I conducted Annie’s Project, which is a 6-week program in which women learn risk management principles with their female peers. This program is successful largely due to the fact women are able to comfortably learn from each other.

Whether women (participants) want a chance to socialize with peers about agriculture or take some time to reflect on the important role they have in the ag industry, this final Farmers & Ranchers College program will feature Debbie Lyons-Blythe who is a mom, wife and rancher from Kansas. As a blogger since 2009, Debbie provides tips and trick for the ag woman in answering questions from people who don’t live in rural areas. Her blog can be found at kidscowsandgrass.com. Registration for this free program is appreciated by February 20th for meal planning purposes.

The Farmers and Ranchers College Committee consists of Fred Bruning of Bruning, Bryan Dohrman of Grafton, Sarah Miller of Carleton, Jennifer Engle of Fairmont, Ryne Norton of York, Jim Donovan of Geneva, Bryce Kassik of Geneva, Eric Kamler of Geneva, and Brandy VanDeWalle of Ohiowa.

Hope to see the women of ag at the Tips and Tricks for the Women in Ag on February 27th! To register, call the office at (402) 759-3712 or online.

Crops, Livestock, Programming, Uncategorized

Managing for Difficult Times

According to the Nebraska Department of Agriculture, one in four jobs is related to agriculture in Nebraska. This signifies the importance of agriculture to Nebraska’s overall economy. Current market conditions are a challenge for many agricultural producers. In response to the economic downturn, Nebraska Extension has developed an initiative focused on strengthening Nebraska’s agricultural economy.strong-neb-ag-twitter

A new series of educational materials is featured on the Nebraska Extension CropWatch and Beef websites. Nebraska Extension specialists and educators from across multiple disciplines share research-based information to help producers reduce input costs, increase efficiencies, and improve profitability of farm and livestock operations. In planning for the coming season, consider how you can incorporate the strategies that best match your cropping systems, livestock operations, and management styles into your operation.

These educational materials will be available on CropWatch.unl.edu and on Beef.unl.edu. Find related information on Twitter at #StrongNebAg.

As this initiative is being developed, Fillmore County will be hosting a program, building off these same materials, titled Managing for Difficult Times on February 22nd starting at 9:30 a.m. at the Fillmore County Fairgrounds in Geneva, NE. During this program, Nebraska Extension faculty will present topics to help improve profitability such as cutting out production practices that are not economically feasible. Land leasing updates and strategies will be presented in addition to a review of basic financial recordkeeping. This program will equip farmers with strategies for reducing stress and keeping our families healthy during difficult times. Finally, tips on preparing for farm loan renewal time will be given.

A local update on the progress of the Fortigen fertilizer plant will be given. Nebraska AgrAbility resources will be shared as well. As always, all programs are free due to the generous support of Farmers and Ranchers College Sponsors. Registration is due February 16th for a meal count and can be done online through fillmore.unl.edu or by calling the office at (402) 759-3712.

The Farmers and Ranchers College Committee consists of Fred Bruning of Bruning, Bryan Dohrman of Grafton, Sarah Miller of Carleton, Jennifer Engle of Fairmont, Ryne Norton of York, Jim Donovan of Geneva, Bryce Kassik of Geneva, Eric Kamler of Geneva, and Brandy VanDeWalle of Ohiowa.

Next week’s post will provide details about the last Farmers and Ranchers College program of the season which is a special program for the ladies in agriculture and will be February 27, 2017 at Lazy Horse Vineyard near Ohiowa, NE with registration at 5:45 and program starting at 6:00 p.m.

Uncategorized, Youth

4-H Enrollment – OPEN

Hello 4-H Families & anyone interested in learning more about 4-H! We are excited as we embark on a new 4-H programming year! All 4-H families will enroll in clubs and projects through 4HOnline at ne.4honline.com. 4HOnline is a web-based enrollment system that will allow families, parents, leaders and volunteers to enroll or re-enroll in 4-H on your personal computer, mobile device or at local enrollment events hosted in your county.  You’ll be able to complete all of the information necessary to join 4-H online, including 4-H code of conduct forms and health forms.  There will be no paper forms to submit for enrollment.    cropped-n_4h-ext-3c.png

The process is quite simple and the website is very user friendly. It is your responsibility to make sure youth in your family get enrolled by the April 1st deadline and (March 1st for Fillmore County Shooting Sports members). We are happy to assist you with your enrollments and please call our office if you have questions with enrolling.

Contact Information: Fillmore County Extension at (402) 759-3712 or Clay County Extension at (402) 762-3644

Horticulture, Uncategorized

Windbreak Renovation Workshops

Windbreaks are an Integral part of area farms and acreages providing critical protection for farmsteads, livestock and crops. Unfortunately, many older windbreaks are losing their effectiveness due to age, poor health or neglect. In some cases, the windbreak no longer has the necessary density to provide winter protection.windbreak

Learn what to do about an old or new windbreak on your property. Nebraska Extension, Nebraska Forest Service and the Lower Big Blue Natural Resource District have teamed up to bring landowners the best and latest information on tree and shrub recommendations and how to renovate windbreaks. Steve Karloff, Forester who has made tree plans for many landowners in Southeast Nebraska will be the keynote speaker. The seminar will cover renovating old and damaged windbreaks, planting new windbreaks, NRD programs and cost share availability, tree health issues including tree recommendations, ash borer update and discovering the newly available root maker trees.

The program will be held in two locations as follows: Tuesday, February 14 at Saline Center (north of Western) in Saline County along highway 15 and a repeat session on Friday, February 17 at the Gage County Extension Office in Beatrice. Both programs will be held from 9 a.m. until noon with registration beginning at 8:30. Refreshments are provided and pre-registration is due February 10.

Register with the Gage County Extension Office at 402-223-1384 or the Saline County Extension Office at 402-821-2151. In the case of inclement weather, please check with either Extension Office or alerts on KWBE or KUTT radio stations.

If you have any additional questions you can contact Nicole Stoner at Gage County Extension (402) 223-1384 or by email at nstoner2@unl.edu.

Horticulture, Uncategorized

Ice Storm Impact on Plants

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Trees down out my house; glad we took out the unhealthy, large tree right next to our house or it might have hit our house!

As I drove into town this morning I saw three trucks hauling tree branches out of town. When the ice storm was over, we had lots of branches of our own at our house that fell down and have to deal with. I asked Nicole Stoner, Extension horticulturist covering our region on information impacting the trees, so this week I’ve included her information in my column.

Many people do not like winter due to cold weather and the bad driving conditions such as snow and ice. Our plants are not much different in this respect; snow and ice can cause problems to our plants. The recent ice storm we saw covered our trees and shrubs in a thick layer of ice.

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The grass was even slippery, but it made a neat pattern!

As trees become covered with ice, problems can occur. The best way to avoid any problems from a heavy layer of snow or ice would be to let it melt naturally. Heavy snow or ice loads look damaging to the tree that makes people want to knock the ice off of the trees to help the plant. However, it is really better to leave it alone. The snow and ice will eventually melt off of the plants and they will spring back up to their normal form after a while. If you try to break ice off of a tree or shrub, it can break the branches or crack them, leaving them vulnerable to other problems. Again, the ice will eventually melt off of the tree or shrub and it will be fine.

Many tree branches broke after the weight of the ice from the last storm proved to be too much. The best management practice for helping a tree that has broken branches due to snow and ice would be to go out and trim those branches to make them a clean cut rather than a jagged cut. Leaving a break rather than having a clean cut will prevent the tree from naturally healing the wound and this opening will lead to decay in the tree. This is much more damaging to the tree so it is best to prune the tree between the break and the bark collar or hire a professional to do this for you. If your tree split down the middle or lost a great number of branches, it may be time to to think about replacing this tree. It would be best to call a certified arborist in this case to assess the damage and give recommendations on the next steps for your tree.img_6899

Deicers are another plant consideration in the winter. They can cause damage to concrete sidewalks and to plants growing beside them. Many deicing agents contain salt substances, such as sodium chloride and potassium chloride. Because of the salt content found in these products, it can cause severe damage to our plants if too much is piled on them too often. Typical plant symptoms of salt damage are desiccation (drying out), stunting, dieback, and leaf margin and tip damage that looks as though the leaves were burned by a chemical.

To avoid damage to concrete, remove the salt as soon as you can. Deicers are meant to make shoveling easier, not to completely melt away snow and ice. As soon a

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It was sad the morning after the storm, seeing all the branches down in town (Geneva, NE).

s the salt melts through the ice and snow enough that it can be removed, go out and shovel it off of the concrete. When removing the snow, do it in a manner that protects the landscape plants growing in the yard. Do not pile the snow onto trees, shrubs, or flower gardens. If it has to be piled onto your landscape, move the salt onto the grass and try to do it in a manner that makes it more uniform on the grass surface. If too much salt continually gets piled up on the grass in one location, the turf can be harmed. If you are very concerned with the effect the deicers have on your plants, you can use alternate products for melting the ice, such as calcium magnesium acetate that contains no salt.

If you have any further questions please contact Nicole Stoner at (402) 223-1384.

Livestock, Programming, Uncategorized

Cow/Calf College on January 31

The annual Farmers and Ranchers Cow/Calf College “Partners in Progress – Beef Seminar” will be held at the U.S. Meat Animal Research Center and Great Plains Veterinary Education Center near Clay Center on January 31, 2017 with registration, coffee and donuts starting at 9:00 a.m. The program will run from 9:30 a.m. until 4:00 p.m. This program is sponsored by Nebraska Extension’s Farmers and Ranchers College and will feature several outstanding speakers discussing issues and management strategies that can affect the profitability of all beef producers. There is no cost for the event and the public is invited. It does include a noon meal, which means that early registration is necessary to reserve materials and a meal.frcollege-logo-front-panel

The “Cow/Calf College” will begin at 9:35 a.m. with a welcome by Dr. John Pollak, Director of USMARC and Dr. Dale Grotelueschen, Director of the Great Plains Veterinary Education Center. Mary Drewnoski, Nebraska Extension Specialist and Chad Engle, USMARC Livestock Operations Manager, will kick off the seminar with “Annual Forage Systems – A Pasture Alternative.” They will offer strategies for utilizing cover crops and other forages. Kate Brooks with UNL’s Department of Agricultural Economics will present an update on the “Cattle Market”. Kate will share latest trends with beef marketing to make a profit.

Lunch is provided and will be handled with a rotation system during two noon sessions featuring split sessions on: “Management Tips and Strategies” from a local producer and the 2015 Leopold Conservation Winner, Brian Shaw.

The afternoon session will start with Aaron Berger, Nebraska Extension Educator on “Strategic Ranch Management during an Economic Downturn”. With lower prices, it is imperative for producers to have a plan in place and follow through with it in order to remain viable in today’s rapidly changing global markets.

Dr. Kip Lukasiewicz, Sandhills Cattle Consultants Inc., will lead you through “The Veterinary Feed Directive Update”. Back from last year, Dr. Kip is sure to entertain you while being right on target to address some of critical health issues that face beef producers. For our beef producers Dr. Kip will also inform participants how to comply with the Veterinary Feed Directive (VFD) as well as other feed and vaccine protocols.

All presenters will then join pull everything together, give their final thoughts and considerations and provide a coffee-shop style panel discussion during which cattlemen can ask questions and get answers on questions that came to them during the day’s sessions. A chance for door prizes will be awarded to those that stay for the entire event.

Please pre-register by January 24th, to the Nebraska Extension Office in Fillmore County or call (402) 759-3712 to insure a seat and lunch. Walk-ins are accepted, but may not get a lunch. You may also complete your registration online on fillmore.unl.edu by going to the agricultural page and clicking on the “registration link”. Remember, your contact information is required, so pre-registration is helpful!

Crops, Livestock, Uncategorized

Financial Literacy Workshops

Financial Literacy Class for Farmers and Ranchers

Are you ready to renew your farm or ranch operating note? Learn about preparing the information your lenders need and how to develop a solid financial record keeping system at a Financial Health Check workshop. The workshop will be held January 19th, 9:00 a.m. to 12:30 p.m. at the Clay County Fairgrounds in Clay Center, NE. RSVP to Clay Co. Extension at (402) 762-3644 by Jan. 13th. The cost to attend this workshop is $20 per person. The ideal class size for the financial heath check class is 10-12 participants; classes will be limited to 15. FinHealthImage.png

This workshop is designed to help farmers and ranchers develop a financial plan for their operation during this period of low income. Upon completion of this program, participants will have a better understanding of how financial records can be used to make management decisions and confidently discuss their financial position with their family, business partners, and lenders.

Topics covered include:

  • Basics of balance sheet construction and analysis
  • Cash flow and keeping farm/ranch financial records
  • Income statements for measuring profitability

Quicken Workshop for Farms & Ranches

Keep books for more than just your taxes!  In this 2.5-hour class, you will learn to use Quicken (a minimum cost bookkeeping software) to keep farm/ranch financial records, as well as your household expenses.  This “hands-on” training will help you understand how to set up categories & classes (for taxes & management), use the budget & loan features, and separate enterprise expenses.  You will also learn where to find online Quicken help resources directly related to farm records.

This workshop will be held January 19th, 2:00 p.m. to 4:30 p.m. at the Clay County Fairgrounds in Clay Center, NE. RSVP to Clay Co. Extension at (402) 762-3644 by Jan. 13th. The cost to attend this workshop is $20 per person. The ideal class size for the Quicken workshop is 10-12 participants; classes will be limited to 15.

Uncategorized

Extension’s Help with Resolutions

ExtBrochurePic.pngAs stated in my previous post, almost half of resolutions made include education or self-improvement. If you need any educational resources or materials on nearly any subject, Extension has resources. Whether it is information on a website, talking with an extension professional, utilizing an app from your smart-phone, attending a face-to-face program, participation in a webinar or many other avenues, Extension works to solve complex problems for clients. If you haven’t been to Extension’s website recently, I encourage you to go to extension.unl.edu. There you will find an abundance of resources on topics such as food, nutrition and health, cropping & water systems, community vitality, community environment, learning child, beef systems and 4-H youth development. Consider attending a program or utilizing a resource to help you achieve a resolution or goal you may have.

For a list of extension programs in the area, visit our website or call our office at (402) 759-3712.

Uncategorized

New Year’s Resolutions

If you are like many nearly half of the American population, you probably have a New Year’s Resolution set for 2017, while 38% of Americans absolutely never make New Year’s Resolution according to research by University of Scranton, 2016. A majority of those resolutions are self-improvement or education related resolutions (47%), weight related (38%), money related (34%) or relationship related (31%). University of Southern California’s John Monterosso who is an expert on psychology and neuroscience of self-control offers insight on how to achieve setting those resolutions.

MonterossohappyNewYear.png suggests thinking of a resolution as a special kind of plan and visualizing your future-self. If you have already made that resolution or still working to tweak it, he suggested keeping the following in mind:

  • Failed resolutions are not harmless. Most people don’t like to fail; in fact it hurts our confidence and can actually lead to worse behavior. Keeping this in mind and accepting the fact that one might not have accomplished all that was planned is important. If you get off track, you can always start again and don’t have to wait until a new year.
  • Resolutions work by linking single decisions to a bigger picture. For example, if you have a goal of quitting smoking or eating unhealthy foods and let a craving lead to poor decisions, you might think, “it’s just one cigarette or just one meal of fried foods” which may or may not lead to the continuation of a bad habit. If one takes a resolution seriously, think about the health consequences and the potential “relapse” that could occur.
  • Consider being less ambitious in your resolutions. We tend to be overly confident when making a resolution and think we can change our behavior overnight. While it is good to be confident with your goals, be careful not to make overly ambitious goals. For example, if you plan to work out one hour/day every day of the week and have an already packed life with a career, community obligations and a family, consider starting at 20 minutes/day and work up to more minutes if time allows. Setting a good resolution requires being realistic.
  • Resolutions should not be vague. If you set a resolution of “eating healthier.” What does that mean? Does it mean drinking 64 oz. of water/day? Does it mean to include a fruit or vegetable at every meal? Write down a SMART goal that is Specific, Measurable, Achievable, Realistic, and Time-based.
  • The New Year is a fresh start. Setting resolutions/goals at the first of the year helps us “clean the slate” and put past failures away. It gives us a sense of confidence and optimism. Capitalize on that.
  • Even successful resolutions can be mistakes. If you set restrict your diet to the point of starvation or over-exercise to the point of hurting yourself, you must be able to adapt, know yourself and use common sense and wisdom to correct the resolution.

In summary, Monterosso suggests that done correctly, “resolutions play a role in great human achievements.”