Youth

Tips for a Healthier Halloween

For many, autumn events like Halloween are a time to wear costumes, go trick-or-treating, go to parties with friends, and eat sweet treats. Celebrations such as Halloween are a chance to not only have fun, but also provide healthy snack options and be physically active with friends and family. Make your Halloween season healthier this year by getting plenty of physical activity to balance food intake and help children choose wisely and eat their treats in moderation. Below are tips to make your Halloween healthier for trick-or-treaters and guests.

Hand out healthier treats. 

  • Give out healthier treats for trick-or-treaters and party guests this year. The calories in all those bite-size treats can add up quickly. There are lots of options when it comes to healthier food treats.
  • Examples include cereal bars, packages of dried fruit, baked pretzels, trail mix, animal crackers, mini boxes of raisins, graham crackers, sugar-free gum or hard candy, snack-sized pudding containers, individual applesauce containers or squeeze pouches, sugar-free hot chocolate or apple cider packets, individual juice boxes (100% juice), or fig cookies.

Try out non-food treats. 

  • If you want to steer away from handing out food this year, children will also enjoy non-food treats, such as things you would put in birthday goodie bags. Some non-food items are suitable for all ages, but small items should be limited to kids over age three.
  • Examples include small toys, pocket-sized games, plastic costume jewelry, glow sticks, tiny decks of cards, pencils, pencil toppers, fancy erasers, stickers (including reflective safety stickers), bookmarks, bottles of bubbles, whistles, coloring books, or small packages of crayons.

Promote physical activity.

  • Use party games and trick-or-treat time as a way to fit in 60 minutes of physical activity for kids. You can encourage and pump up the enthusiasm for being more active by providing small and inexpensive toys that promote activity.
  • Items could include a bouncy ball, jump rope, sidewalk chalk for a game of hopscotch or foursquare, or a beanbag for hacky sack.

Moderation is key.

  • Halloween is a great time to discuss and demonstrate the importance of moderation. Keep track of children’s candy so they don’t go overboard in one sitting. Let them pick out a few treats on Halloween night and then let them have a few pieces each day after that.
  • Show kids treats can fit into a healthy eating plan in small amounts. Combine a treat, such as fun-size candy, with a healthy snack like a piece of fruit. Be sure they eat the fruit first, so they don’t fill up on the candy.

Survive sweet treats at work.

  • Snack- or fun-size candies are small and easy to eat but eating several throughout the day can add up to extra calories. Keep the wrappers where you can see them, so they don’t accidentally pile up.
  • If you can’t just eat a few treats at work, start bringing healthier alternatives with you. Stock your snack bag or desk drawer with fruit cups, dried fruit, lightly sweetened whole grain cereal, graham crackers, low-fat pudding cups, popcorn, or granola bars.
  • Remember that friends or co-workers may also be struggling to stay motivated to make healthy changes. Lean on each other and be there when others need encouragement. This year make an effort to bring healthier treat options to work.

Find recipes and learn more at https://food.unl.edu.

Uncategorized

Celebrate Beef Month

As we enter the spring and summer months, nothing smells better than a delicious, juicy hamburger or steak on the grill, and being able to barbecue outside with friends and family. It’s no surprise, then, that May is National Beef Month!  The beef industry is especially important to Nebraska’s economy. According to the Nebraska Department of Agriculture, Nebraska is first in commercial cattle slaughter, second in beef and veal exports, and second in commercial red meat production. According to the Nebraska Beef Council website, Nebraska has the top three beef cow counties in the U.S., including the nation’s No. 1 cow county – Cherry County, with nearly 166,000 cows. Custer County is No. 2 (100,000,) and Holt County is No. 3 (99,000). Also among the top counties in the nation is Lincoln County at No. 12 (69,000).

The Nebraska Beef Council also reports that nearly 5 million head are finished and marketed in Nebraska, a state with a population of 1.9 million residents. January 2023 figures illustrate that Nebraska continues to have far more cattle than people. With over 6 million cattle in the state, cattle outnumber people by more than 3 to 1! The 1.8 million cows combined with the nearly 5 million head that are annually fed in Nebraska total nearly 6.8 million cattle. That’s over 3.5 times more cattle than people in Nebraska!

So, why is Nebraska the beef state?  It has a unique mix of natural resources and according to the Nebraska Beef Council, cattle turn grass from 24 million acres of rangeland and pasture, more than half of Nebraska’s land mass, into protein and many other products for humans. Land that is grazed allows more people to be fed than otherwise possible, and more than one billion bushels of corn are produced in Nebraska, of which 40% is fed to livestock in the state.

Now that I have explained how and why the beef industry is important to Nebraska, let’s explore the health benefits of beef. Beef is a good source of zinc, iron, and protein and there are 29 cuts of beef that meet the government labeling guidelines for being lean. In fact, a 3-ounce cooked serving of lean beef (which is about the size of a deck of cards) provides 10 essential nutrients and about half of the daily value of protein in about 170 calories. According to recent research from Purdue University, the cuts of beef considered lean can be included as a part of a heart-healthy diet to support cardiovascular health, and has consistently demonstrated that the nutrients in beef promote health throughout life.

With May being beef month, I want to remind you that the 2025 Nebraska Beef Passport launches May 1 in locations across the state that are known for offering outstanding beef. This year’s participants include 30 restaurants and 28 meat processors or meat shops. This is the 5th year of the program which encourages people to visit the featured locations and earn points towards prizes offered by the Nebraska Beef Council.  Check out nebeef.org.

If you would like more information on beef production, you can view our Nebraska Extension website beef.unl.edu. Our Extension experts have a variety of articles on everything from beef nutrition to reproduction to lease information. If you would like recipes or tips for preparing beef, you can also check out Nebraska Extension’s food.unl.edu website. There are some great tips on saving money when purchasing beef and links to the Nebraska Beef Council’s website, which has great recipes as well.

Enjoy some beef today! 

Youth

Tips for a Healthier Halloween

For many, autumn events like Halloween are a time to wear costumes, go trick-or-treating, go to parties with friends, and eat sweet treats. Celebrations such as Halloween are a chance to have fun, provide healthy snack options, and be physically active with friends and family. Make your Halloween season healthier this year by getting plenty of physical activity to balance food intake and help children choose wisely and eat their treats in moderation. Below are tips to make your Halloween healthier for trick-or-treaters and guests.

Photo by Daisy Anderson on Pexels.com

Hand out healthier treats. 

  • Give out healthier treats for trick-or-treaters and party guests this year. The calories in all those bite-size treats can add up quickly. There are lots of options when it comes to healthier food treats.
  • Examples include cereal bars, packages of dried fruit, baked pretzels, trail mix, animal crackers, mini boxes of raisins, graham crackers, sugar-free gum or hard candy, snack-sized pudding containers, individual applesauce containers or squeeze pouches, sugar-free hot chocolate or apple cider packets, individual juice boxes (100% juice), or fig cookies.

Try out non-food treats. 

  • If you want to avoid handing out food this year, children will also enjoy non-food treats, such as things you would put in birthday goodie bags. Some non-food items are suitable for all ages, but small items should be limited to kids over age three.
  • Examples include small toys, pocket-sized games, plastic costume jewelry, glow sticks, tiny decks of cards, pencils, pencil toppers, fancy erasers, stickers (including reflective safety stickers), bookmarks, bottles of bubbles, whistles, coloring books, or small packages of crayons.

Promote physical activity.

  • Use party games and trick-or-treat time as a way to fit in 60 minutes of physical activity for kids. You can encourage and pump up the enthusiasm for being more active by providing small and inexpensive toys that promote activity.
  • Items could include a bouncy ball, jump rope, sidewalk chalk for a game of hopscotch or foursquare, or a beanbag for a hacky sack.

Moderation is key.

  • Halloween is a great time to discuss and demonstrate the importance of moderation. Keep track of children’s candy so they don’t go overboard in one sitting. Let them pick out a few treats on Halloween night and then let them have a few pieces each day after that.
  • Show kids treats can fit into a healthy eating plan in small amounts. Combine a treat, such as a fun-size candy, with a healthy snack like a piece of fruit. Be sure they eat the fruit first, so they don’t fill up on the candy.

Survive sweet treats at work.

  • Snack- or fun-size candies are small and easy to eat but eating several throughout the day can add up to extra calories. Keep the wrappers where you can see them, so they don’t accidentally pile up.
  • If you can’t just eat a few treats at work, start bringing healthier alternatives with you. Stock your snack bag or desk drawer with fruit cups, dried fruit, lightly sweetened whole grain cereal, graham crackers, low-fat pudding cups, popcorn, or granola bars.
  • Remember that friends or co-workers may also be struggling to stay motivated to make healthy changes. Lean on each other and be there when others need encouragement. This year make an effort to bring healthier treat options to work.

Find recipes and learn more at https://food.unl.edu.