Programming

ServSafe ® Food Handler Program

ServSafeThe University of Nebraska-Extension will be offering the ServSafe ® Food Handler Program in Geneva, Nebraska. Class instructor is Amy Peterson MS, RDN from UNL Extension in Polk County. Class will be on March 13, 2018 from 1:30 – 5:30 p.m.  Cost is $20 per participant, which includes the ServSafe ® Food Handler Course Book and additional classroom materials. This training will be held at the Fillmore County Extension Office in Geneva, Nebraska. More information and the registration form may be downloaded at http://extension.unl.edu/statewide/polk/serv-safe-food-safety-education-through-polk-county-extension/ Participants will receive a certificate of completion after successfully passing certification.  Continuing education credit is available for dietitians, diet technicians, and dietary managers.

Registration for the ServSafe ® Food Handler Program is due by March 9, 2018. Return Registration Form & Check made out to the University of Nebraska – Lincoln Extension in Polk County, Box 215, Osceola, NE 68651. Questions? Please contact Amy Peterson, Extension Educator, at 402-747-2321 or email: amy.peterson@unl.edu .

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