The next Farmers & Ranchers College program will be held December 9, 2013 at the Opera House in Bruning, NE starting at 1:00 p.m. This program will feature Dr. David Kohl, Professor Emeritus with the Dept. of AAEC, VA TECH and will discuss the wild world of global and domestic economics with “black swans” or unusual events around every corner. Dr. Kohl will discuss the major game changers influencing the agriculture landscape along with a quick tour of global economics and how it is 
influencing land values, commodities, and input costs. Is agriculture in an asset or credit bubble? What can you do financially in this business environment to capitalize on the economic volatility? Dr. Kohl will give tips on management practices that will help you think globally but act locally in strategic and everyday decision-making.
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Thanksgiving Turkey Trivia
As we celebrate everything we are thankful for, remember to thank the farmers and ranchers for providing a safe and healthy food source for all of us to enjoy. Test your knowledge with this trivia about turkeys.
T or F? A turkey hen lays an egg and 28 days later a baby turkey is born. TRUE
T or F? The turkey female is known as a hen and male is known as a tom. TRUE 
T or F? Turkeys are raised for 8-20 weeks depending on desired weights by consumers. TRUE
T or F? There are several major meat animals native to North America, including the turkey. FALSE. The turkey is the only major meat animal native to North America.
T or F? Thanksgiving is the holiday most turkey are eaten, followed by Easter. FALSE . The National Turkey Federation (NTF) estimates that approximately 45 million turkeys are eaten at Thanksgiving, 22 million at Christmas, and 19 million at Easter.
T or F? Nebraska Turkey Growers Cooperative in Gibbon, Nebraska, the state’s only turkey processing plant, produces more than 55 million pounds of turkey a year. TRUE
Wishing you and yours a happy Thanksgiving!!!
Farm Leasing
Landlord/Tenant Cash Lease Workshop
On November 20, 2013 a Landlord/Tenant Cash Lease workshop to help landlords and tenants develop a lease that is right for both parties while maintaining positive farm lease relations will be held at the Community Building in Shickley, NE starting at 9:00 a.m. The Nebraska Soybean Board and North Central Risk Management Agency sponsors this free workshop with lunch provided by the Farmers & Ranchers College and additional presentations continuing until 3:00 p.m. Afternoon presentations include information on programs available for producers, including information on the Beginning Farmer program.
As crop budgets tighten, it is more important than ever to learn the latest information about leasing options and issues. Please call the Fillmore County Extension Office at (402) 759-3712 to preregister.
Relatives and Farm Leasing
Hopefully you plan to attend the program described above, but if you were unable to participate, I’ve included excerpts of a recent CropWatch article written by Allan Vyhnalek, Extension Educator in Platte County. Clearly dealing with relatives can be one of the hardest issues to address as it relates to farm leases. However, with good communications and a written lease agreement, you can set up relationships that are not hard on the family.
First, have all leases in writing. This cannot be stressed enough. The handshake lease made by grandparents and great uncles and aunts does nothing but create suspicion and confusion because when that generation passes on, no one knows exactly what the agreement was.
Next, understand there are ownership costs for that land that the tenant is probably just providing without compensation. Items like: mowing road ditches, spraying weeds, controlling volunteer trees, maintaining terraces, maintaining buildings, grading and rocking driveways, and keeping fences up are just a few of the landowner costs that in many cases are just taken care of by the tenant.
In some cases, landlords think they don’t receive enough cash rent from a relative. When we discuss the land ownership costs and how they are taken care of, the landlord quickly realizes that the tenant is providing the labor and cash investment in those items. If the rent isn’t the going “coffee shop” rate, the landowner is simply recognizing that the tenant is receiving a discounted rent as compensation for their efforts to keep the land and property in good order.
The rent to a relative doesn’t have to be at the ‘”top” of the range, but it should be fair. What one family does will be very different from another family. Tenants need to communicate clearly by sharing information about the farm. Information like actual yields and prices received will go a long way to building good trust for the family to continue the leasing arrangement for another generation.
Vyhnalek summarizes the most compelling reason to have a lower rent for a relative is that they are relatives. Especially if we have younger folks coming to replace our older generation, this provides an opportunity to help that generation establish themselves. Utilizing the land resource properly is a business, and the lease should be fair to both parties. With clear communication and having the lease in writing, most problems with lease terms can be minimized.
Rural Futures Institute
Last week I had the opportunity to attend the Rural Futures Conference held in Lincoln with people from all over the world with the common purpose of finding ways to revitalize rural America. The event opened up with a “Thomas Jefferson” discussing the important role agriculture has in today’s society. He emphasized how we need to bring the culture back into agriculture, meaning its okay to be proud of our rural roots and agricultural backgrounds. It is something we should be proud of and the huge role we have in feeding the world.
This was the second year for the Rural Futures Conference; the Rural Futures Institute’s vision is that it “will be an internationally recognized leader for increasing community capacity as well as the confidence of rural people to address their challenges and opportunities, resulting in resilient and sustainable rural futures.” Furthermore its mission is to build “upon the strengths and assets in rural Nebraska, the Great Plains, and globally, the RFI, through a culture of innovation and entrepreneurship, will mobilize the resources and talents of the University of Nebraska and its partners, including community partners, to create knowledge and action that supports rural people and places to achieve unique paths to their desired futures.”
This year’s conference theme was “beyond boundaries”. This was to remind conference participants that it is essential to step out of our boundaries and comfort zones to make huge strides that are positive for rural communities. Moving out of one’s comfort zone or boundaries is not an easy feat for most people; in fact most people’s natural instinct is to dislike change. In order for the RFI to be successful, however it is crucial that we create synergistic opportunities that allow collaboration to address the complex opportunities and challenges rural communities face.
Also at the conference we were challenged to consider how one person’s “half-baked idea” along with our own “half-baked idea” could create real opportunities or successes. In other words, teamwork will be essential not only for us to solve many world problems but also to reverse the population decline in rural areas. I selected to attend the session on how to engage youth in rural communities in which we brainstormed challenges and opportunities for the younger generation. It was refreshing to have some current college students in attendance and listen to their perspectives. Next steps with the RFI include moving these ideas into action and forming groups with similar interests. There is a RFI grant system, which will also for funding some of the research and outreach opportunities as well.
For more information on the Rural Futures Institute website.
Task Modifications Can Ease Arthritis Pain
On November 7, UNL Extension is partnering with other groups to conduct the Annual Fillmore County Health Fair to be held at the Fillmore County Fairgrounds from 11:00 – 6:00 p.m. Our office will have a booth with information to keep you healthy and other information our office provides. In addition, the Nebraska AgrAbility Project, which has a partnership with Extension, will be in attendance. One debilitating disease for farmers and ranchers that reduces mobility and physical strength is arthritis.
Sharry Nielsen, UNL extension educator says, “We estimate that there are over 50 million doctor-diagnosed cases of arthritis; to accommodate some arthritis related limitations people can consider some solutions.” One solution uses a very ancient technology, the wheel. Nielsen said that farmers and ranchers could use wheeled devices such as wheelbarrows to transport seed, feed and equipment, which eliminates heavy lifting and puts less stress on joints.
Nielsen suggested using ergonomically designed tools that are of a lighter weight to reduce joint stress, pain and fatigue. “Many farmers think that pain is just part of the job,” she said, “but there really are some steps that they can take to prevent the pain of arthritis.”
To help prevent arthritis, the Nebraska AgrAbility Project has created a brochure describing a series of daily stretches to help joint health. You can view the brochure and other information about arthritis, or stop by their booth at the Health Fair!
Farmers & Ranchers College Programming
The Farmers & Ranchers College was formed in January, 2000 with the purpose of providing high quality, dynamic, up to date educational workshops for area agricultural producers in south central Nebraska through a collaborative effort between business, industry and higher education leaders. Furthermore, the Farmers & Ranchers College will provide the tools necessary so that agricultural producers will be able to respond positively to these changes using a profitable decision making process.
The Farmers and Ranchers College is a unique opportunity to educate agricultural producers in south central Nebraska. Nearly four hundred producers from fourteen Nebraska counties and two Kansas counties participated in the 2012-2013 Farmers & Ranchers College programs.
Producers attending these workshops managed over 263,000 acres. Participants surveyed (n=28%) indicated an average of $21.00/acre of knowledge gained from participating for a potential impact of $5.5 million.
Contributions and support of area businesses allow participants to attend at no cost, however for programs that have meals, it is requested that people RSVP at least a week in advance for an accurate meal count by calling Fillmore County Extension at (402) 759-3712.
The Farmers and Ranchers College Committee consists of Fred Bruning of Bruning, Bryan Dohrman of Grafton, Sarah Miller of Carleton, Jennifer Engle of Fairmont, Ryne Norton of York, Jim Donovan of Geneva, Bryce Kassik of Geneva, Gordy Nuss of Sutton, and Brandy VanDeWalle of Ohiowa.
2013 -2014 Farmers & Ranchers College Programming
- November 20, 2013* – Land Leasing Workshop– Shickley Community Building, 9:00 a.m. – 3:00 p.m. with registration at 8:45 a.m. (Information for young or new farmers will follow the leasing discussion.)
- December 9, 2013 – “Positioning Your Business for Agriculture’s Next Decade” Featuring Dr. David Kohl Professor Emeritus, Dept. of AAEC, VA TECH at the Bruning Opera House – Bruning, NE at 1:00 p.m.
- January 28, 2014* – “Partners In Progress – Beef Seminar” at the U.S. Meat Animal Research Center near Clay Center from 10:00 a.m. to 3:30 p.m., registration at 9:30 a.m.
- March 18, 2013* – Agricultural Water Update at the Fillmore County Fairgrounds in Geneva from 10 a.m. – 3:00 p.m. with registration at 9:45 a.m.
* Programs are provided at no cost to the public, but registration is appreciated for a meal count. Please call the Fillmore Co. Extension Office at (402) 759-3712 one week prior to the program or email me at brandy.vandewalle@unl.edu.
Uninvited House Guests
You are sitting at home and all of a sudden a little gray rodent with relatively large ears and small black eyes scurries across the room! It is about 1/2 ounce in weight and if an adult 5 1/2 to 7 1/2 inches long, including its 3 – 4 inch tail. Of course, you must know by now that I am describing a house mouse. The house mouse is considered one of the most troublesome and economically important rodents in the United States. They can cause damage to property and transmit diseases such as salmonellosis and swine dysentery. You will know you have mice if you see small droppings, fresh gnaw marks and mouse nests made from fine shredded paper or other fibrous material. They are active mostly at night, but can occasionally be seen during daylight hours. Mice are excellent climbers and can jump up 12 inches from the floor to a flat surface; they can squeeze through openings slightly larger than 1/4 inch in diameter.
Sanitation, mouse-proof construction, and population reduction allow for effective control of mice. Mice cannot survive in large numbers if they have few places to rest, hide, or build nests; however a few mice can survive with limited amounts of food and shelter. Proper sanitation is an important step to control mice. Most buildings that handle food will have problems with mice not matter how clean they are, but the house should be mouse-proofed. To mouse-proof a house, eliminate all openings larger than 1/4 inch. Steel wool can be used as a temporary plug; cracks in building foundations and openings for water pipes, vents, etc. can be sealed with metal or concrete. Doors and windows should fit tightly. Cover doors and windows with metal to prevent gnawing. Latex, plastic, rubber, and wood are unsuitable for plugging holes.
Once you find mice in your house, traps can be used to control the population. The advantages of traps are 1) it does not rely on hazardous rodenticides, 2) it permits the user to view his/her success, and 3) it allows for disposal of trapped mice therefore eliminating dead mouse odors that may occur when poisoning is done. Peanut butter works great to put on traps because it is easy to use and very attractive to mice. Simple inexpensive wood-based snap traps are effective, as well as glue traps. Glue traps must not be in extreme temperatures and can lose their effectiveness over time with dust collecting on them. Whatever traps, you decide to use, be sure to set them behind objects, in dark corners, and in places where evidence of mouse activity is seen.
For more information on mouse control, refer to NebGuide, Controlling House Mice or through your local extension office.
Soil & Water In-Field Day
Last year I helped coordinate a soils field day for Nebraska ag teachers which focused on understanding how the overall health of the soil relates to the productivity of the land. This spurred a lot of interest, thus a workshop is now open to the public who want to learn how improving and maintaining soil quality is essential to the productivity of land for current and future use. University of Nebraska-Lincoln Extension‘s physical, chemical, and biological properties of soil and water clinic will provide hands-on training.
The Aug. 28 workshop will be conducted at the UNL’s Agricultural Research and Development Center near Mead. This training session is conveniently located a short driving distance from Omaha, Lincoln and Wahoo. The coordinator of this event, UNL Extension educator Keith Glewen says the in-field training is ideal for agribusiness professionals and those who work with soil and water management. “The training provides 7.5 total Certified Crop Advisor credits in nutrient management and soil and water management. It can be challenging to find that many credits focusing on these topics. We have a well-versed line up of speakers addressing soil and water topics which, of course, are the cornerstones of our food production system.”
Registration begins at 7:30 a.m. The training begins at 8 a.m. Pre-registration required. All registrants will be sent a confirmation letter, receipt and finalized schedule. Space is limited and registration is not guaranteed unless payment is received. Cancellations received one week before the clinic will receive a full refund.
In the event of program cancellation by UNL, pre-registered participants will be contacted and will receive a full refund. UNL is not responsible for any expenses incurred by registrants.
Registration before Aug. 21 is $160; $210 after. Fees include training, lunch and reference materials.
For more information or to register, contact the ARDC CMDC Programs, 1071 County Road G, Ithaca, NE 68033, call (800) 529-8030, fax (402) 624-8010, e-mail cdunbar2@unl.edu or visit the Web.
Topics include: Physical, Chemical and Biological Properties of Soil and Water: The Cornerstone of the Human Race; Cover Crops for Improving the Soil; Infiltration Test and Organic Matter; Soil Temp., Electrical Conductivity, pH, N and P tests; Irrigation and Soil Water; Using Solvita Respiration Tests and N Flush; Soil Profile and Positioning of Landscape; and Management Considerations to Improve the Physical, Chemical and Biological Properties of Soil.
Certified Crop Adviser credits of 7.5 (2 in nutrient management and 5.5 water management) have been applied for and are pending approval for this clinic.
After the Fair….
As I write this, the 2013 Fillmore County Fair is in the books! I would like to thank all of the volunteers for making it a success, especially the Fair Board members, 4-H Council, superintendents and extension staff, Linda and Megan. Without the hard work of these people, the fair wouldn’t come together, as it takes a lot of teamwork! Every year, I enjoy seeing how much youth have grown from year to year and the pride they have in their projects. We were blessed to have decent temperatures this year as well. The county fair is one of the most visible, if not the most visible part of a County Extension Office’s job, but our work is not done. First of all, there is all of the paperwork, etc. for getting things wrapped up and then its “back to the real” world of Extension. People often ask, what do you do now? So this week I’ve decided to share a little bit about some of the programming that resumes after fair.
Within my programming there is the irrigated crops component which involves helping producers with some of the irrigation management equipment they use – the watermark sensors and ET gage. In addition, the past 2-3 years, my role in youth crops education has taken off statewide. Some of those key programs I work with are the statewide conferences – Excellence in Ag Sciences Day which I coordinated and facilitated for Nebraska agricultural education instructors. This past year, I successfully received a $75,000 grant from the Nebraska Environmental Trust which has allowed me to expand the Nebraska Agricultural Water Management Network into the hands of teachers who in turn will teach their students about irrigation management. I continue to work with those teachers as questions, etc. arises as well as creating more online resources and curricula.
Last year, I launched the Nebraska Innovative Youth Corn Challenge which again is being funded by the Nebraska Corn Board. With eight teams participating, youth are implementing their research or demonstration to find economic, environmentally friendly ways to improve corn yields. In addition to this, I coordinate the cropwatch.unl.edu/youth website; more information for teachers, club leaders and youth is posted as it becomes available. The past three years I have worked with and continue to work with the Nebraska Agricultural Education Soils Project and continue to update that website and assist in coordinating curricula development on soils education for Nebraska ag teachers and others needing soils education content.
The Nebraska On-Farm Research Network is a statewide program I also participate in and am working on an app which would complement this program. I work with agricultural producers in other areas as the need arises and also help clients find research-based answers to various questions they might have. During the winter months, I coordinate the Farmers & Ranchers College which is a popular regional program that reaches on average 400 people every year on risk management education. During late summer/early fall, programming plans are underway. In the winter months, I also teach pesticide safety education programs to producers who need to recertify their private pesticide applicator’s license.
Other youth programming in the areas of agricultural literacy are conducted which include, but are not limited to are Progressive Agriculture Safety Day, Ag Venture Day in collaboration with South Central Cattlewomen, local workshops, Water/Earth jamborees, etc. The Nebraska State Fair and Aksarben are other livestock-related events I assist, but there is more to the 4-H program than showing livestock. Youth who take advantage of the numerous opportunities are actively involved in the program year-round.
There are other components I’m leaving out, but just wanted to give you an idea of some of the key programming that occurs throughout the year; of course this is just programming that I do and doesn’t even get into the programming that occurs from my other colleagues in areas of foods/nutrition, water/climate/environment, livestock, community development, other crops programming, and 4-H youth development. For more information about programs UNL Extension offers, go to extension.unl.edu, locally fillmore.unl.edu, or visit our Extension Facebook pages or for youth programming. You can also follow me on twitter.
DriftWatch
Last week I wrote about the amine and ester 2,4-D formulations and that the ester formulation of 2,4-D have higher vapor pressures and tend to volatilize more than amines, therefore one should use an amine formulation when volatilization is a concern with sensitive plants. This week, I received an email about the DriftWatch program so I’ve included a recent press release from Tim Creger with the Nebraska Department of Agriculture below.
The Nebraska Department of Agriculture’s Pesticide Program would like to remind outdoor pesticide applicators – especially those applying volatile herbicides such as 2,4-D and dicamba – to be mindful of the increasing number of commercially-grown sensitive crops in our agricultural landscape. Applicators are reminded to read and follow the label directions, including any timing, temperature, and wind speed restrictions. In addition, please utilize DriftWatch™ to locate commercially-grown sensitive crops in your spray area, and adjust your application accordingly. Sensitive crops include orchards, vineyards, fruits and vegetables, organic crops, nurseries, and tree crops.
DriftWatch™ is a voluntary service; however, new commercial crop locations are added frequently. Applicators can register their business area in DriftWatch™, which then allows them to receive e-mail notifications when sensitive crops are added to their spray area.
All outdoor applicators should benefit from this service, including those making pesticide applications to roadsides, lawns and other turf sites, and agricultural fields. For more information about DriftWatch, go to the NDA’s website or call the NDA at (402) 471-6851.
Views from VanDeWalle 