Tag: risk management program

Programming, Uncategorized

Farm Women are Decision Makers – Annie’s Project Prepares Them Well

Brandy VanDeWalle

It’s been several years since I’ve had the privilege to teach an Annie’s Project class and I’m pleased to announce in January 2016 I will be offering another class. Farm and ranch women are generating a cultural tide in American agriculture that is moving management, assets and opportunities to a new wave of farmers across the country. At Annie’s Project courses, farmwomen become empowered to be better business partners or sole operators through netwAnnieLogoorks and by managing and organizing critical information.

Annie’s Project is a six-week course that is a discussion-based workshop bringing women together to learn from experts in production, financial management, human resources, marketing and the legal field. There’s plenty of time for questions, sharing, reacting and connecting with presenters and fellow participants. It’s a relaxed, fun and dynamic way to learn, grow and meet other farm and agricultural women.

Whether new or experienced, understanding the five areas of agricultural risk, knowing how to analyze agricultural spreadsheets and other necessary skills are vital. Learning them in a friendly environment where questions and discussion are welcomed, allow the learning process to flourish.

Annie’s Project courses have successfully reached more than 9,000 farm and ranch women in 33 states.

Locally, Annie’s Project will start January 25th and run through March 7th in Geneva, NE at the Extension Office on 1340 G Street. Statewide, Farm Credit Services assists in sponsorship of the program. Locally, Flint Hills Resources has generously sponsored nearly all costs making this 18-hour course only $30 per participant! The registration fee guarantees participants a workbook and support materials for all sessions. A light supper will be served before each class at 6 p.m. Course size is limited, so please register soon.

An Annie’s Project alumna says, “I took the class to gain a better understanding about agribusiness and how financial decisions impact our farm operation. I have a better understanding of balance sheets and the futures market…this class has improved communication with my spouse on concerns he works with on a daily basis.”

For more information contact Brandy VanDeWalle, Nebraska Extension Educator at 402-759-3712 or brandy.vandewalle@unl.edu. Registration forms are available at fillmore.unl.edu. More information can be found on the Annie’s Project website..

Uncategorized

Farmers & Ranchers College 2014-15 Programming Year

Brandy VanDeWalle

The Farmers & Ranchers College was formed in January, 2000 with the purpose of providing high quality, dynamic, up to date educational workshops for area agricultural producers in south central Nebraska Logothrough a collaborative effort between business, industry and higher education leaders. Furthermore, the Farmers & Ranchers College will provide the tools necessary so that agricultural producers will be able to respond positively to these changes using a profitable decision making process.

The Farmers and Ranchers College is a unique opportunity to educate agricultural producers in south central Nebraska. Approximately three hundred producers from fourteen counties and three states participated in the 2013-2014 Farmers & Ranchers College programs. Producers attending these workshops managed over 184,000 acres. Participants (21%) surveyed indicated an average of $11.00/acre of knowledge gained from participating for a potential impact of $2 million.

The thirteenth annual Partners in Progress- Beef Seminar featured a variety of industry, University and agricultural organization presenters. Participants managed over 32,000 head of cattle and indicated that on average the information presented will increase their profitability $12.25/head with a total potential impact of over $500,000.

Contributions and support of area businesses allow participants to attend at no cost, however for programs that have meals, it is requested that people RSVP at least a week in advance for an accurate meal count by calling Fillmore County Extension at (402) 759-3712.

The Farmers and Ranchers College Committee consists of Fred Bruning of Bruning, Bryan Dohrman of Grafton, Sarah Miller of Carleton, Jennifer Engle of Fairmont, Ryne Norton of York, Jim Donovan of Geneva, Bryce Kassik of Geneva, Eric Kamler of Geneva, and Brandy VanDeWalle of Ohiowa.

2014 -2015 Farmers & Ranchers College Programming

  • December 11, 2014 – “Ag Outlook” Featuring Dr. David Kohl Professor Emeritus, Dept. of AAEC, VA TECH at the Bruning Opera House – Bruning, NE at 1:00 p.m.
  • January 27, 2015 – “Partners In Progress – Beef Seminar”* at the U.S. Meat Animal Research Center near Clay Center from 10:00 a.m. to 3:30 p.m., registration at 9:30 a.m.
  • February 4, 2015 – Ag: Trends, Topics & Tomorrow (High Content & Very Entertaining) with Damian Mason: “Agriculture’s Professional Funny Man”* at the Fillmore County Fairgrounds in Geneva with meal starting at 6:00 p.m. and program to follow. Registration starting at 5:30 p.m.

Programs are provided at no cost to the public, but registration is appreciated for a meal count. Please call the Fillmore Co. Extension Office at (402) 759-3712 one week prior to the program.

Programming

Farmers & Ranchers College Programming

Brandy VanDeWalle

The Farmers & Ranchers College was formed in January, 2000 with the purpose of providing high quality, dynamic, up to date educational workshops for area agricultural producers in south central Nebraska through a collaborative effort between business, industry and higher education leaders. Furthermore, the Farmers & Ranchers College will provide the tools necessary so that agricultural producers will be able to respond positively to these changes using a profitable decision making process.

Logo

The Farmers and Ranchers College is a unique opportunity to educate agricultural producers in south central Nebraska. Nearly four hundred producers from fourteen Nebraska counties and two Kansas counties participated in the 2012-2013 Farmers & Ranchers College programs.

Producers attending these workshops managed over 263,000 acres. Participants surveyed (n=28%) indicated an average of $21.00/acre of knowledge gained from participating for a potential impact of $5.5 million.

Contributions and support of area businesses allow participants to attend at no cost, however for programs that have meals, it is requested that people RSVP at least a week in advance for an accurate meal count by calling Fillmore County Extension at (402) 759-3712.

The Farmers and Ranchers College Committee consists of Fred Bruning of Bruning, Bryan Dohrman of Grafton, Sarah Miller of Carleton, Jennifer Engle of Fairmont, Ryne Norton of York, Jim Donovan of Geneva, Bryce Kassik of Geneva, Gordy Nuss of Sutton, and Brandy VanDeWalle of Ohiowa.

2013 -2014 Farmers & Ranchers College Programming

  • November 20, 2013* – Land Leasing Workshop– Shickley Community Building, 9:00 a.m. – 3:00 p.m. with registration at 8:45 a.m. (Information for young or new farmers will follow the leasing discussion.)
  • December 9, 2013 – “Positioning Your Business for Agriculture’s Next Decade” Featuring Dr. David Kohl Professor Emeritus, Dept. of AAEC, VA TECH at the Bruning Opera House – Bruning, NE at 1:00 p.m.
  • January 28, 2014* – “Partners In Progress – Beef Seminar” at the U.S. Meat Animal Research Center near Clay Center from 10:00 a.m. to 3:30 p.m., registration at 9:30 a.m.
  • March 18, 2013* – Agricultural Water Update at the Fillmore County Fairgrounds in Geneva from 10 a.m. – 3:00 p.m. with registration at 9:45 a.m.

* Programs are provided at no cost to the public, but registration is appreciated for a meal count. Please call the Fillmore Co. Extension Office at (402) 759-3712 one week prior to the program or email me at brandy.vandewalle@unl.edu.

Crops, Programming

Moving Forward in Agriculture

Brandy VanDeWalle

Those of us in agriculture are no stranger to risks involved with agriculture that are taken every day, whether it is financial, production, legal, price/market or human resources risks.  While we can’t control everything, there are measures that can be taken to protect one’s operation and reduce risk. Each year the Farmers & Ranchers College hosts Dr. David Kohl, Professor Emeritus from Virginia Tech who does an excellent job describing global risks which affect us locally and how those risks will affect the agricultural industry. In my seventh year of Extension, there are several key messages he largely emphasizes which I’ve summarized below.

First of all, “bigger is not better”, rather “better is better”. In other words improve the efficiency of your operation first before expanding. Also, to be successful (in anything really), be proactive and use the “HUT” principle: hear, understand and take action. While attending educational programs and undergoing professional development, unless you use the information and take action, you won’t fully succeed.

Kohl described common characteristics that the last four super cycles of the century possess: each had a rapid global real growth, conflict/geopolitical uncertainty, inflation, significant infrastructure investment, etc. Currently, we are in the longest of those super cycles (2003 – 2012), but one thing that is bound to happen is a crash. Be sure to have an exit strategy when this current super cycle crashes!

As the population increasingly grows more urban based disconnected to today’s production agriculture, there are many misconceptions of agriculture. There will also be a huge transfer of land in the coming years. Kohl warned of the spoiled brats emerging who want a “piece of their parents’ legacy”, thus invoking conflict among families, etc. When I attended Elaine Froese’s presentation she referred to baby-boomers as “waiters”, meaning they are waiting for their parents to collect inheritance because they haven’t prepared for their own retirement and feel entitled. In fact, there is a 500:1 odd that a business will make it to the 5th generation. Transition planning is increasingly important in order to beat the odds!

Kohl described what a “cut above super producer” possess. Among other things, they should follow the 60-30-10 profit plan, where 60% of profit focuses on efficiency first, and then growth. Thirty percent of one’s profit should build working capital and the last 10% is for you to do what you want with it – enjoy life!  Remember to not live above your means.

Finally, he ended with reasons to be optimistic about agriculture. By 2050, we will need 100% more food, fuel and fiber, thus the career opportunities for youth are enormous! One in six jobs is related to agriculture in some way; students taking college courses should remember to not only take the technical classes, but classes in business, science and communication. We need to “think globally and act locally”.

I encourage you to reflect on this past year and create/enhance your business plan for 2013. I wish you all a happy and joyous holiday season!

Programming

Annie’s Project: Risk Management for Women

Brandy VanDeWalle

Soon 2012 will be in the books and with the New Year approaching, what a better time to set resolutions for your business!  Developing management and decision-making skills for farms and ranches is becoming more important than ever before. Today’s volatile agricultural markets can increase your risk if not managed properly. The University of Nebraska-Lincoln Extension is offering a program to address these issues.

Annie’s Project is a six-week course designed especially for farm women to help them develop their management and decision-making skills for their farms. Sessions include brief presentations, discussions focused on the participant’s questions, and computer training to use spreadsheets. Annie’s Project gives farm women the opportunity to learn from agricultural professionals and network with other women in similar situations.

Annie was a woman who grew up in a small town in Northern Illinois. Her goal was to marry a farmer and she did. Annie spent her lifetime learning how to be an involved business partner with her farm husband. Together they did great things, but it wasn’t easy. Annie’s Project was developed to take her experiences and share it with farm women living and working in a complex business

This course will be offered in Geneva, NE at the Fillmore County Extension Office from 6-9:00 p.m. on the following days: January 16, 23, & 30 and February 6, 20 and 27. This program has a $75 registration fee which covers all program materials and a light meal each night.   To facilitate discussion, enrollment is limited to the first 12 participants; pre-registration is due January 11, 2013. For more information, please contact me at brandy.vandewalle@unl.edu or (402)759-3712.