Programming, Uncategorized

Positioning Your Business for Success

The agriculture industry is in a major economic transition. The great commodity super cycle that fueled much of the income statement and balance sheet growth in agriculture is in the rear view mirror. What will be the emerging trends impacting agriculture and rural America’s bottom line in the short and long run? What are the latest trends and views in agriculture? What can you to do position your business for this economic reset?

Dr. David Kohl, Professor Emeritus with the Dept. of AAEC, VA TECH will present his challenges & opportunities tool kit to give you some tools to help your business position for success so be sure to attend this information packed, high energy session, sponsored by the Farmers & Ranchers College. This educational program will be held December 15, 2016 starting at 1:00 p.m. at the Bruning Opera House with registration starting at 12:30 p.m. Due to the generous support of area businesses and organizations, this program is free, but arrive early to save yourself a seat!

Crops, Programming

Field Assessments To Improve Efficiency Workshops  

Nebraska Extension in Fillmore County announces that Geneva will be a host site for a new initiative that seeks to enhance the knowledge of Nebraska corn, soybean and wheat producers on their sustainability and operational efficiency measures. Participating farmers will use a new web based tool called the Fieldprint® Calculator. Calculating “Fieldprints” can help growers to establish benchmark data on a field and track improvements overtime, set energy saving and efficiency goals and compare performance against local, state and national benchmarks.FtoMkt1

The Fieldprint Calculator is simple to use, though the technology behind it is very complex.

The new field assessment initiative led by Nebraska Extension is a hands-on workshop and participating growers will take home documentation on eight sustainability and efficiency indicators. These measures are Land Use, Conservation, Soil Carbon, Irrigation Water Use, Water Quality, Energy Use, Greenhouse Gas Emissions and Water Quality. Participants will select a representative crop field for 2015 and complete a data input sheet in advance of the Fieldprint® Calculator workshops. Meals and workshop materials are sponsored thanks to a University of Nebraska Extension Innovation grant. Computer laptops are provided to participants or bring your own.

The workshop instructors include a core team of University of Nebraska Extension Educators and Specialists. They are Randy Pryor, Gary Zoubek, Gary Lesoing, John Hay and Charles Schapiro along with local facilitating Extension Educators.FtoMkt

For more information on the Geneva workshop and to pre-register by the December 3rd deadline, contact the Fillmore County Extension office at 402-759-3712 or email Brandy VanDeWalle at brandy.vandewalle@unl.edu.

Area Workshop Times And Locations:

Lincoln
Monday, December 7, 9 a.m. – 1 p.m.
UNL Extension Office in Lancaster County, 444 Cherrycreek Road
Contact: Tyler Williams, (402) 441-7180 or tyler.williams@unl.edu

Beatrice
Monday, December 7, 5:30 – 9 p.m.
UNL Extension Office in Gage County, 1115 West Scott St.
Contact: Paul Hay, (402) 223-1384 or paul.hay@unl.edu

Auburn
Tuesday, December 8, 9 a.m. – 1 p.m. Nemaha County Hospital Meeting Room, 2022 13th St.
Contact: Gary Lesoing, (402) 274-4755 or gary.lesoing@unl.edu 

Geneva
Tuesday, Dec. 8, 5:30 – 9 p.m. UNL Extension Office in Fillmore County, 1340 G St.
Contact: Brandy VanDeWalle, (402) 759-3712 or brandy.vandewalle@unl.edu

Clay Center
Wednesday, Dec. 9, 9 a.m. – 1 p.m.
UNL Extension Office in Clay County, 111 West Fairfield Contact: Jennifer Rees, (402) 762-3644 or jenny.rees@unl.edu

Central City
Wednesday, Dec. 9, 5:30 – 9 p.m.
UNL Extension Office in Merrick County, 1510 18th St.
Contact: Troy Ingram, (308) 946-3843 or troy.ingram@unl.edu

Fremont
Thursday, Dec. 10, 9 a.m. – 1 p.m. UNL Extension Office in Dodge County, 1206 West 23rd St.
Contact: Nathan Mueller, (402) 727-2775 or nathan.mueller@unl.edu

Mead
Friday, Dec. 11, 9 a.m. – 1 p.m.
UNL Extension Office in Saunders County, 1071 County Road G
Contact: Keith Glewen, (402) 624-8030 or kglewen1@unl.edu

 

Programming

Cornhusker Economics Outlook Meetings Planned

York will be the location for one of the series of Cornhusker Economics Outlook Meetings offered by Nebraska Extension and the University of Nebraska Lincoln Department of Agricultural Economics.

Topics will include:

  • Kate Brooks, Extension Livestock Economist at UNL will provide outlook and analysis for beef and other livestock producers.
  • Cory Walters, Extension Crop Economist at UNL will discuss the crop outlook and implications for producers.
  • Brad Lubben, Extension Policy Specialist at UNL will discuss the ag policy outlook. Beyond the current policy environment in Washington, Lubben will focus on the role of the farm income safety net and the projected support from farm programs and crop insurance for cash flow planning and risk management decision-making.agoutlook
  • Tina Barrett, Director of Nebraska Farm Business, Inc. will discuss the farm financial outlook and financial management decisions ahead for producers. Building on data from hundreds of farm cooperators in NFBI, Tina will focus on the current financial position and trends for Nebraska agriculture and the financial management challenges and decisions facing producers, with a focus on budgeting and cost control for the year ahead.
  • Jay Parsons, Extension Economist at UNL will discuss farm and ranch risk management issues and decisions. Jay will draw on his expertise in risk management to incorporate the marketing, production, policy, and financial discussion into risk management decisions and strategies for producers for 2016.

The agenda is packaged into a 3-hour format to provide producers the best available information and send them home to ready to make 2016 management and marketing decisions. Although there is no cost to participants, pre-registration is encouraged to plan for facilities, refreshments, and materials. The York session will be held Tuesday, November 17, 1:00 – 4:00 p.m. at the Holthus Convention Center, 3130 Holen Avenue, York, NE 68467.

To register for the York session, call our office at (402) 759-3712 or email Brandy VanDeWalle at brandy.vandewalle@unl.edu.

You can also contact Brad Lubben at 402-472-2235 or blubben2@unl.edu for more information. It should be a great workshop, so I hope we’ll have a large turnout for this meeting.

Crops, Programming, Youth

Science & Research SHOULD Matter

Last week, you might recall that I shared how society in general has become more science illiterate over the past decades and basic definitions of science and research. One particular part of the science definition important to consider and has implications on the agricultural industry. Science as defined by Merriam-Webster, “The state of knowing: knowledge as distinguished from ignorance or misunderstanding”. “As distinguished from ignorance or misunderstanding”… When people make decisions based on science, they are using facts to support their decision; however recently, large companies and food chains are making decisions with ignorance and misunderstanding, rather than using science.

As an educator, the first thing I want to do (and often do), when various companies use their money and marketing schemes to attack agriculture convois fire back with facts and data explaining why or how that particular company is wrong with their bold statements that a majority of the time, have no sound science or data to back their decisions. Some people just don’t enough about an issue or haven’t researched an issue from credible sources and providing the science-based information might work; however an overwhelming majority of consumers just believe what they hear from large companies. After all, large companies have deep pockets to spend on advertising and are savvy in their approaches, such as Chipotle. Blasting the average Harvestwebconsumer with facts is usually not the most effective way to communicate with them. First, we must “meet them where they are.” Find something you have in common with them and try to understand why they feel a particular way about an issue.

An example approach I might take is to engage in conversation with an anti-GMO (genetically modified organism) person. First, find some things we have in common. It might be they have two young children like me, so we can talk about what it is like to be a working mother and raising children. Then, ask that person, why they feel a particular way about GMOs. In a non-defensive way, I can share with them my experiences and knowledge of GMOs and that I have no problems with them and they won’t harm my children. Even if this conversation doesn’t change the person’s mind, it might make them have some respect for my point of view and agree there is a place for all kinds of foods and agriculture. While I understand this type of approach takes time and might not always work, whenever one becomes defensive, it never seems to do any good.

When you take the science illiteracy component and add how disconnected consumers are from agriculture, it is inevitable that misinformation and emotion-driven decisions will be made. Our role as agriculturalists is to engage with people first, and then educate – a clear message I received from the AgChat Foundation conference last year. We need to be engaged in these difficult conversations to help educate others.

As a farmer’s daughter, I can assure my non-agricultural friends, famers are some of the hardest working and intelligent people you will ever meet. I also feel privileged to work with farmers and ranchers and the future of agriculture through our youth. Agriculture is and will always be the backbone of our country and without it, we would not be here today.

Crops, Programming, Youth

Does Science & Research Even Matter?

What is science? What is research? Why does science and research matter? Do they even matter anymore? According to Merriam-Webster, science is defined as, “knowledge about or study of the natural world based on facts learned through experiments and observation.” It also goes on to say, “the state of knowing: knowledge as distinguished from ignorance or misunderstanding” or “knowledge covering general truths or the operation of general laws especially as obtained and tested through scientific method.” Merriam-Webster defines research as, “careful study that is done to find and report new knowledge about something” or “the activity of getting information about a subject.”apple

In this article, I’ve decided to write a two-part series focusing on concerns regarding how decisions of large companies and even consumer decisions are made. First of all, I do not claim to be a scientist or researcher, but my role in Extension requires me to provide clientele research-based, scientific driven information. This is one of the great things about all Extension systems! We do not get paid from companies, so we are non-biased and have access to some of the best researchers in their field who are working on cutting-edge research. When a client calls and needs information, I have access to a whole network of researchers or others with higher education in that particular subject. I can provide my client with solid, data-driven information so he/she can make the best decision possible to solve their problem.

For example, if a client has a horticultural question, I might know the answer based on experience of the topic, but if not, I have a network of horticulturists who have been trained in that area to answer the question. If a client has a question related to food safety, we have a great website with reliable information I can direct them or again, a network of educators focused in nutrition and food-science to refer them. The United States is the envy of many countries for having such a system!

You might be wondering where I am going with this and how does this relate to my definition of science and research at the beginning of this article. The point is, University and even industry scientists have an important role in solving important issues ahead of us such as feeding the growing population and dealing with climate variability and weather extremes. According to Anastasiya Borys in an article from the Harvard Political Review, the decline in the United States’ position as the global leader in science could not only diminish U.S. economic growth, but our national security. In 2014, China graduated more English-speaking engineers than the United States and America’s share of high-tech exports fell from 21 to 14 percent, while China’s rose from seven to 20 percent. There are efforts to improve youth’s interest in science, technology, engineering and math underway in the United States, of which Extension and 4-H are involved.

The above facts are evidence that somewhere along the way, the average American lost a firm grasp of basic scientific facts and concepts. In 2004, the National Science Board published information supporting that “scientific literacy in the United States (and in other countries) is fairly low. Scientific literacy is defined as knowing basic facts and concepts about science and having an understanding of how science works.” Michigan State University Professor, Jon Miller reported that “over recent decades, the number of public policy controversies that require some scientific or technical knowledge for effective participation has been increasing…. (including) any number of issues, such as the siting of nuclear power plants…. and the need for an informed citizenry in the formation of public policy.” Miller, who wrote this article in 2007 pointed out, “Having a basic knowledge of scientific principles is no longer a luxury but, in today’s complex world, a necessity.”

Next week, I’ll explain how this relates to the agricultural industry.

Programming

Farmers & Ranchers College 2015-16 Programming

The Farmers & Ranchers College was formed in January 2000 with the purpose of providing high quality, dynamic, up to date educational workshops for area agricultural producers in south central Nebraska through a collaborative effort between business, industry and higher education leaders. Furthermore, the Farmers & Ranchers College will provide the tools necessary so that agricultural producers will be able to respond positively to these changes using a profitable decision making process.Logo

The Farmers and Ranchers College is a unique opportunity to educate agricultural producers in south central Nebraska. Approximately three hundred producers from fourteen counties and three states participated in the 2014-15 Farmers & Ranchers College programs. Producers attending these workshops managed over 205,000 acres. Participants (46%) surveyed indicated an average of $17.00/acre of knowledge gained from participating for a potential impact of $3 million.

The fourteenth annual Partners in Progress- Beef Seminar featured a variety of industry, University and agricultural organization presenters. Participants managed over 10,000 head of cattle and indicated that on average the information presented will increase their profitability $30/head with a total potential impact of over $300,000.

Contributions and support of area businesses allow participants to attend at no cost, however for programs that have meals, it is requested that people RSVP at least a week in advance for an accurate meal count by calling Fillmore County Extension at (402) 759-3712.Kohl2011 Web

The Farmers and Ranchers College Committee consists of Fred Bruning of Bruning, Bryan Dohrman of Grafton, Sarah Miller of Carleton, Jennifer Engle of Fairmont, Ryne Norton of York, Jim Donovan of Geneva, Bryce Kassik of Geneva, Eric Kamler of Geneva, and Brandy VanDeWalle of Ohiowa.

2015-16 Farmers & Ranchers College Programming

  • December 15, 2015 – “Positioning Your Business for Success” Featuring Dr. David Kohl Professor Emeritus, Dept. of AAEC, VA TECH at the Bruning Opera House – Bruning, NE at 1:00 p.m.
  • January 20, 2016 – “Partners In Progress – Beef Seminar” at the U.S. Meat Animal Research Center near Clay Center from 10:00 a.m. to 3:30 p.m., registration at 9:30 a.m. *
  • March 14, 2016 – Overcoming Challenges with Succession Planning for Families with Dr. Ron Hanson, Neal E. Harlan Professor of Agribusiness, Ag Economics Dept., UNL at Stone Creek in McCool Junction with meal starting at 6:00 p.m. and program to follow. Registration starting at 5:30 p.m. *

*Programs are provided at no cost to the public, but registration is appreciated for a meal count. Please call the Fillmore Co. Extension Office at (402) 759-3712 one-week prior to the program.

Programming

State Fair – Fun is in the Fair!

I’d like to wish all 4-H and FFA exhibitors good luck this at the Nebraska State Fair this weekend. If you are able, check out all of the great activities offered. I’d also like to share information about “The Landing Zone” at the State Fair on September 7th from 9:00 a.m. to 5:00 p.m. on the event tent on the south end of the Fairgrounds. The veterans’ community task force needs your help supporting deployed Nebraska military units and Nebraska veterans in need. Their goal is to assemble 146 care packages, representing one package for each year of the Nebraska State Fair. For more information, email thelz.statefair@gmail.com or call 402-460-2130.

Programming

Husker Harvest Days

Before you know it, September will be here; for many in agriculture, that means learning about new technologies and services at Husker Harvest Days near Grand Island, NE! As a youth, our FFA Chapter had the opportunity to attend, which was a huge eye-opening experience to the careers available in the agricultural industry. Now, as an extension educator for Nebraska Extension I try and assist by working at the IANR building. It still is an eye-opening experience to learn or experience emerging technologies, etc. This year’s Husker Harvest Days is Sept. 15-17.HHDwordle

“Successfully weathering extremes” is the theme for Nebraska Extension exhibits dealing largely with planning for potential weather extremes from climate change on the farm and ranch, as well as climate change-induced challenges and opportunities in our everyday lives. Ronnie Green, NU Vice President, IANR Harlan Vice Chancellor and Interim Senior Vice Chancellor for Academic Affairs at UNL points out, “This is such an important topic on so many levels that we will examine it from many angles over both this and next year’s Husker Harvest Days shows. It’s part of our focus on critical and groundbreaking research and initiatives that are important not only to all Nebraskans, but nationally and globally, as we enhance our reputation as a leader in critically important research.”

UNL’s Husker Red steel building at Lot 321 will allow participants to receive the latest information on the challenges and opportunities facing the economics of agriculture, including variability and extremes in planning successful agricultural operations. They will view individual exhibits focused on: The Nebraska Climate Report’s take home messages; forage alternatives for improving the resiliency of Nebraska beef systems; planning for climate resilient irrigation systems; designing climate resilient confined livestock systems; perennial forages for biofuels production; use of cover crops to improve resilience to higher intensity precipitation; the role seasonal forecasts will play in future agricultural decisions; and the role of corn yield projections based upon climate/weather in agricultural decisions.

UNL’s adjacent open lots, east of Husker Red building, will feature living exhibits of demonstration cover crops, plantings of switch grass for ethanol production and other uses, technologies for conserving water use in irrigation, and shade systems for reducing heat stress in feedlots. Also inside the Husker Red building, IANR staff will be available to answer questions on a variety of extension and research-related topics, provide copies of helpful NebGuides, and direct those needing further help to extension experts in their local area.

IANR has been part of Husker Harvest Days for nearly 40 years, since the very first show in 1978. “We enjoy the opportunity to bring the University of Nebraska-Lincoln to Husker Harvest Days and seeing all the people that stop in to see us each year,” Green said. “We always appreciate the opportunity to visit with stakeholders about what they see as Nebraska’s main challenges and opportunities. We are your land-grant university,” he said.

Source: Steven W. Ress, communications coordinator, Nebraska Water Center, Robert B. Daugherty Water for Food Institute, (402) 472-3305, sress@nebraska.edu

Crops, Programming, Youth

Connecting Youth with Crops

Nebraska Extension is pleased to present the second annual Crop Scouting Competition for Nebraska youth. Youth interested in crops have the opportunity to learn about crop growth & development and basic crop scouting principles.

Don’t know a lot about crops? Ask a local agronomist to assist by providing a short lesson on crop production. You can have the agronomist meet with youth a little during each meeting or outside of the meeting. This is one way to engage those youth interested in crops.IMG_4473

This contest will be held at the ARDC near Mead, Nebraska on August 4, 2015. The event will include both indoor and outdoor events. Teams of junior high and high school students (those completing 7-12th grades) from across Nebraska are invited to participate.

Clubs or other organizations may enter a team composed of three or four participants. An adult team leader must accompany each team of students. Team leaders could be FFA advisors, crop consultants, extension staff, coop employees, etc.

Top-scoring teams win prizes: $500 for first, $300 for second, $250 for third and $100 for fourth place.

Teams will be expected to know the basics of scouting corn and soybean fields. This includes crop staging; looking for patterns of crop injury; disease, insect and weed seedling identification; etc. Other topics many include but are not limited to, pesticide safety, nutrient disorders, and herbicide injury.

More information about the crop scouting competition and instructions on how to register a team are available online at cropwatch.unl.edu/youth. Click on the link that says, “Crop Scouting Competition”.

Teams must be registered by July 15. Registration is $50/team; the fee will be refunded when the team attends the competition. Payment by check is due along with the registration form by July 15. This program is sponsored by DuPont Pioneer, the Nebraska Soybean Board and Nebraska Extension.

Crops, Programming

Weed Control Field Day

View on-site demonstrations of new weed control technologies and herbicides at the Weed Management Field Day on July 1 at Clay Center. The event, which will be held at the South Central Ag Lab (SCAL), begins at 8:30 and ends at 1 p.m. after a free lunch.

The first morning tour looks at weed control in corn. Demonstrations of new technologies and tours of weed control projects will include:weed field day

  • Comparison of Herbicide Programs for Weed Control in Corn
  • Herbicide Programs in 2,4-D plus Glyphosate-Resistant Corn (Enlist™)
  • Dose Response of Acuron™ Applied PRE for Weed Control in Corn
  • Anthem® Maxx Applied PRE in Corn
  • Evaluate Weed Control and Crop Response of Solstice™
  • Corvus® Followed by DiFlexx™ or Laudis™ plus DiFlexx for Weed Control in Corn

The second tour, starting at 10:30 a.m., includes demonstration of new technologies and herbicides for weed control in soybean, including:

  • Comparison of Herbicide Programs for Weed Control in Soybean
  • Herbicide Programs in Dicamba plus Glyphosate-Resistant Soybean
  • Herbicide Programs in 2,4-D plus Glyphosate-Resistant Soybean (Enlist™)
  • Weed Control in Isoxaflutole-Resistant Soybean (Balance® Bean)
  • Authority®/Anthem®/Marvel™ for Weed Control in Soybean
  • Importance of Soil Residual Herbicides for Weed Contol in Soybean

For more information about this event, see the Program Flyer at cropwatch.unl.edu or contact Amit Jhala , 402-472-1534. Three CEU credits will be awarded. Pre-registrations are requested for a lunch count. Preregister at agronomy.unl.edu/weedresistmgt.