Crops, Programming

Moving Forward in Agriculture

Those of us in agriculture are no stranger to risks involved with agriculture that are taken every day, whether it is financial, production, legal, price/market or human resources risks.  While we can’t control everything, there are measures that can be taken to protect one’s operation and reduce risk. Each year the Farmers & Ranchers College hosts Dr. David Kohl, Professor Emeritus from Virginia Tech who does an excellent job describing global risks which affect us locally and how those risks will affect the agricultural industry. In my seventh year of Extension, there are several key messages he largely emphasizes which I’ve summarized below.

First of all, “bigger is not better”, rather “better is better”. In other words improve the efficiency of your operation first before expanding. Also, to be successful (in anything really), be proactive and use the “HUT” principle: hear, understand and take action. While attending educational programs and undergoing professional development, unless you use the information and take action, you won’t fully succeed.

Kohl described common characteristics that the last four super cycles of the century possess: each had a rapid global real growth, conflict/geopolitical uncertainty, inflation, significant infrastructure investment, etc. Currently, we are in the longest of those super cycles (2003 – 2012), but one thing that is bound to happen is a crash. Be sure to have an exit strategy when this current super cycle crashes!

As the population increasingly grows more urban based disconnected to today’s production agriculture, there are many misconceptions of agriculture. There will also be a huge transfer of land in the coming years. Kohl warned of the spoiled brats emerging who want a “piece of their parents’ legacy”, thus invoking conflict among families, etc. When I attended Elaine Froese’s presentation she referred to baby-boomers as “waiters”, meaning they are waiting for their parents to collect inheritance because they haven’t prepared for their own retirement and feel entitled. In fact, there is a 500:1 odd that a business will make it to the 5th generation. Transition planning is increasingly important in order to beat the odds!

Kohl described what a “cut above super producer” possess. Among other things, they should follow the 60-30-10 profit plan, where 60% of profit focuses on efficiency first, and then growth. Thirty percent of one’s profit should build working capital and the last 10% is for you to do what you want with it – enjoy life!  Remember to not live above your means.

Finally, he ended with reasons to be optimistic about agriculture. By 2050, we will need 100% more food, fuel and fiber, thus the career opportunities for youth are enormous! One in six jobs is related to agriculture in some way; students taking college courses should remember to not only take the technical classes, but classes in business, science and communication. We need to “think globally and act locally”.

I encourage you to reflect on this past year and create/enhance your business plan for 2013. I wish you all a happy and joyous holiday season!

Crops, Programming

Agriculture: What’s Around the Corner & Down the Road?

Back by popular demand is Dr. Dave Kohl, Professor Emeritis from Agricultural and Applied Economics at Virginia Tech.  He will speak on “Agriculture: What’s Around the Corner & Down the Road” from 1:00-4:00 p.m. at the Opera House in Bruning, NE on December 10th. Focusing on the wild world of global and domestic economics, Dr. Kohl will highlight the unusual events around every corn and discuss the “black swans” and how they impact agricultural businesses and producers. He will discuss the major game changers influencing the agriculture landscape along with a quick tour of the economics of the world and how it is influencing land values, commodities, and input costs.  Is agriculture in an asset or credit bubble?  What can you do financially in this business environment to capitalize on the economic volatility?  Dr. Kohl will give tips on management practices that will help you think globally but act locally in strategic and everyday decision making. Logo

The Farmers & Ranchers College was formed in January, 2000 with the purpose of providing high quality, dynamic, up to date educational workshops for area agricultural producers in south central Nebraska through a collaborative effort between business, industry and higher education leaders.  The Farmers and Ranchers College Committee consists of Fred Bruning of Bruning, Bryan Dohrman of Grafton, Sarah Miller of Carleton, Eric Milton of Milligan, Jim Donovan of Geneva, Bryce Kassik of Geneva, Gordy Nuss of Sutton, and Brandy VanDeWalle of Ohiowa.

For more information on the various Farmers & Ranchers College programs, please go to the Fillmore Co. website or call the Fillmore County Extension office at (402) 759-3712.

Crops, Programming

Farmers & Ranchers College Year Planned

The Farmers & Ranchers College was formed in January, 2000 with the purpose of providing high quality, dynamic, up to date educational workshops for area agricultural producers in south central Nebraska through a collaborative effort between business, industry and higher education leaders. Furthermore, the Farmers & Ranchers College will provide the tools necessary so that agricultural producers will be able to respond positively to these changes using a profitable decision making process.

The Farmers and Ranchers College is a unique opportunity to educate agricultural producers in south central Nebraska. Four hundred producers from twenty counties and three states participated in the 2011-2012 Farmers & Ranchers College programs. Producers attending these workshops managed over 284,000 acres. Participants surveyed indicated an average of $12.12/acre of knowledge gained from participating for a potential impact of $3.4 million.

Contributions and support of area businesses allow participants to attend at no cost, however for programs that have meals, it is requested that people RSVP at least a week in advance for an accurate meal count by calling Fillmore County Extension at (402) 759-3712.

The Farmers and Ranchers College Committee consists of Fred Bruning of Bruning, Bryan Dohrman of Grafton, Sarah Miller of Carleton, Eric Milton of Milligan, Jim Donovan of Geneva, Bryce Kassik of Geneva, Gordy Nuss of Sutton, and Brandy VanDeWalle of Ohiowa.

2012 -2013 Farmers & Ranchers College Programming

  • November 13, 2012 – Landowner/Tenant Lease Workshop – Fairmont Legion, 11-3:00, registration at 10:30 a.m.*
  • December 10, 2012 – “Agriculture: What’s Around the Corner & Down the RoadFeaturing Dr. David Kohl Professor Emeritus, Dept. of AAEC, VA TECH at the Bruning Opera House – Bruning, NE at 1:00 p.m.
  • January 22, 2013 – “Partners In Progress – Beef Seminar” at the U.S. Meat Animal  Research Center near Clay Center from 10:00 a.m. to 3:30 p.m., registration at 9:30 a.m.*
  • March 14,2013 – Keeping Your Farm in the Family for the Next Generation” Featuring Ron Hanson, UNL at Evening with Friends in Milligan with meal at 6:00 p.m. and program to follow.*

* Programs are provided at no cost to the public, but registration is appreciated for a meal count. Please call the Fillmore Co. Extension Office at (402) 759-3712 one week prior to the program.

Crops, Programming, Uncategorized

Risk Management Education

Farmers & Ranchers College Year Planned

The Farmers & Ranchers College was formed in January, 2000 with the purpose of providing high quality, dynamic, up to date educational workshops for area agricultural producers in south central Nebraska through a collaborative effort between business, industry and higher education leaders. Furthermore, the Farmers & Ranchers College will provide the tools necessary so that agricultural producers will be able to respond positively to these changes using a profitable decision making process. The Farmers and Ranchers College is a unique opportunity to educate agricultural producers in south central Nebraska.

During the 2010-11 programs, over 400 farmers, ranchers and agricultural industry representatives from ten counties attended the Farmers & Ranchers College programs. Participants for these programs managed over 150,000 acres and indicated that information learned from attending the program was valued at $20/acre with a potential program impact of around $3 million. Contributions and support of area businesses allow participants to attend at no cost, however for programs that have meals, it is requested that people RSVP at least a week in advance for an accurate meal count by calling Fillmore County Extension at (402) 759-3712.

The Farmers and Ranchers College Committee consists of Fred Bruning of Bruning, Bryan Dohrman of Grafton, Sarah Miller of Carleton, Eric Milton of Milligan, Jim Donovan of Geneva, Bryce Kassik of Geneva, Jake Voss of Davenport, Gordy Nuss of Sutton, and Brandy VanDeWalle of Ohiowa.

 2011 -2012 Farmers & Ranchers College Programming 

  • Nov. 30th – “Global Economic Impacts on the Farm & Ranch” Featuring Dr. David Kohl, 1-4 p.m., Bruning Opera House 
  • Jan. 17th – Cow-Calf College, U.S. MARC near Clay Center from 10:00 a.m. to 3:30 p.m., registration at 9:30 a.m.*
  • Feb. 15th – “Risk Assessed Marketing/Crop Insurance Workshop” Featuring Art Barnaby, KSU with Brad Lubben, UNL at the Fillmore County Fairgrounds – Geneva, NE at 9:00 – 3:30 p.m., registration at 8:30 a.m.* 
  • Mar. 15th – “Discuss the Undiscussabull” Featuring Elaine Froese, Farm Family Coach – Manitoba, Canada – San Carlos room next to Pour House in Friend, NE with 5:30 registration, 6:00 p.m. meal & program to follow**

* Programs are provided at no cost to the public, but registration is appreciated for a meal count. Please call the Fillmore Co. Extension Office at (402) 759-3712 or email to bvandewalle2@unl.edu one week prior to the program.
**Preferred to RSVP 2-3 weeks before event to receive free materials prior to the program.